Proteincold chain
Poultry, meat and seafood kept frozen or chilled from processor to plate.
Protein is unforgiving: a few degrees out of range and quality, safety and value are lost. We keep it cold at every step.
Fresh-processed poultry, meat and seafood can be blast frozen on arrival, held in dedicated frozen or chilled chambers and shipped in our refrigerated fleet to customers across Kenya and the region.
With a hub at the port of Mombasa, we also handle imported and export protein, and our warehouse system tracks every batch from receipt to dispatch.
Built around your product.
What we do for protein clients every day.
Blast freezing
Product taken below −30 °C fast to lock in quality.
Frozen & chilled chambers
Dedicated conditions for each product.
Port-side storage
Mombasa hub for imported and export seafood and meat.
Refrigerated delivery
Reefer trucks to processors, retailers and kitchens.
Batch traceability
Every batch tracked from receipt to dispatch.
Food safety
Handling built around keeping product safe to eat.
The services behind it.
Each one opens its own page with the full details.
Who else we serve.
From the protein market to vaccine manufacturers.
Need space in the cold?
Tell us what you need to store or move and we’ll come back with a plan within one business day.