Agriculture &fresh produce
Fresh fruits and vegetables pre-cooled and packed to cut post-harvest loss.
Up to 60% of fresh produce can be lost before it reaches a consumer. The cold chain is how we bring that number down.
Taking the field heat out of produce soon after harvest, then keeping it chilled, extends its life and widens the window to sell it — at home and abroad.
Our packhouse sorts, grades and packs produce under cold conditions, and our fleet moves it to markets across Kenya or to the port of Mombasa for export.
Built around your product.
What we do for agriculture clients every day.
Rapid pre-cooling
Blast chilling removes field heat soon after harvest.
Packhouse services
Sorting, grading and packing under cold conditions.
Chilled storage
Humidity-controlled chambers to extend shelf life.
Export ready
Prepared for export through the port of Mombasa.
Less food loss
Fewer losses between farm gate and market.
Farm-to-market transport
Refrigerated trucks from farm to buyer.
The services behind it.
Each one opens its own page with the full details.
Who else we serve.
From the protein market to vaccine manufacturers.
Need space in the cold?
Tell us what you need to store or move and we’ll come back with a plan within one business day.