Blastfreezing
An innovative method of food preservation that lowers food to temperatures below −30 °C to preserve its freshness.
Freeze fast, and freshness, texture and nutritional value are locked in.
Blast freezing brings product down to below −30 °C far faster than a standard freezer. The quicker product freezes, the better it keeps its quality when it is thawed and served.
Once frozen, your product can go straight into our frozen storage chambers and on to market in our refrigerated fleet.
How it works for you.
Everything below comes as part of our blast freezing service.
Below −30 °C
Product taken down to deep-freeze temperatures.
Locks in quality
Freshness, texture and nutritional value preserved.
Longer shelf life
Frozen product ready to store or ship.
Straight to storage
Moves directly into our frozen chambers.
For processors
Supports meat, poultry and seafood processors.
Food safety
Fast freezing keeps product safe.
Who uses it.
Industries that rely on this service every day.
One stop, every degree.
Combine services for a single, end-to-end cold chain.
Need space in the cold?
Tell us what you need to store or move and we’ll come back with a plan within one business day.